Now we can recognize why Noni is so effective, it is bioactive

A food (which includes beverages) is recognized as bioactive when the body can easily digest it and use it not merely to fulfill fundamental nutritional needs but also brings about physiological health benefits that truly better a person’s health. Important sources of bioactive food components are found in fruits and vegetables.

A Bioactive Beverage makes use of these kinds of phytonutients in a liquid form for nutritious effects. Research has shown that not every bioactive beverages are identical. A number of popular juices that are produced from acai, gac or mangosteen fruit, among others, contain carotenoids and flavonoids. Despite the fact that they are healthful, flavonoids and betacarotene quickly degrade if they come in contact with heat and light. For example it had been observed that after 30 days storage at room temperature the acai fruit pulp’s flavonoids lose up to 35% of their stability and 80% after four months.

One bioactive beverage which maintains its effectiveness is Tahitian Noni® Bioactive Beverages. Years of studies have shown that the noni fruit, particularly those harvested in the French Polynesian Islands have many unique bioactive compounds. Most of these bioactive compounds are very soluble permitting them to easily travel throughout the body through the bloodstream where they are utilized by cells. Altogether, Tahitian Noni® Bioactive Beverages consist of 12 unique nutrients classified as iridoids which are a key component in its causing health benefits. Fourteen Human clinical trials testing Tahitian Noni® Bioactive Beverages have already been done in these subject areas: Immune Function, Energy and Endurance, Cardiovascular Health, Joint Health, Antioxidant Protection

As written at the bottom of our web pages about Tahitian Noni® Juice along with the new Tahitian Noni® Extra™ Bioactive Beverages and specificaly these statements have not been evaluated by the Food and Drug Administration and these products are not intended to diagnose, treat, cure, or prevent any disease.